The Reality of Food Fraud: Adulteration

With today’s global connectiveness, when food trends quickly explode, millions of companies are able to capitalize on them. Sometimes it’s easy to integrate these innovations, because the trendy item is abundant and readily available. But some things, like rare or exotic ‘super ingredients,’ can be a logistical nightmare to incorporate, requiring suppliers to be able to produce enough product for a global population; sometimes this can lead to food adulteration, which is not only deceptive, but may also be harmful to the consumer.

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